The history of American farms is at an interesting juncture at the moment. There are many young farmers wanting to […]

The history of American farms is at an interesting juncture at the moment. There are many young farmers wanting to […]
Protein-Packed Seeds & Edible Leaves There are around 60 species in the Amaranth family (‘Amaranthaceae’). There is quite a bit […]
Potting soil is big business. Every year thousands of bags of potting mixes are sold from nurseries and garden centers […]
Tomatoes are one of the most diversified and delicious plants you can grow in your garden. Whether you call them […]
The truth is, there is no one-size-fits-all method of growing tomatoes. There are so many varieties of tomatoes and so […]
Chives are usually propagated by divisions. However, they can be grown from seed with a little extra planning time. So […]
Looking for how to actually use borage? Hop over here to see exactly what you can do with borage (yes, it’s […]
There are two types of chives – onion chives (or common chives) and Chinese chives (or garlic chives). Onion chives […]
There are two basic types of garlic – hard-neck and soft-neck. Hard-neck garlics send up a flower shoot in the […]
Ever wondered what the difference is between onions, green onions, shallots, and scallions? Perhaps you’ve watched an episode of the […]
We are never without garlic in our kitchen. As a back-up, we have homemade powdered garlic made from our own […]
Bunching onions (Allium fistulosum) have a hard time deciding what group they want to belong to. In some books they […]
Bunching onions may be considered perennials, though they are technically biennials. However, because they’ll continue growing and dividing on their […]
How to grow Egyptian onions Egyptian, or topsetting onions, produce bulblets at the top of a stem, instead of flowers. […]
The aggregatum group of the “Onions” includes shallots, potato onions, and multiplier onions, which are all part of the allium […]
Most people are familiar with the common garden onion, with its large, multi-layered bulb, that makes a person’s eyes water, […]
Garden information comes and goes in waves, it seems. There’s always a trendy suggestion or two each season that gets […]
Onions are one of the two most well-known alliums – garlic being the other. Onions form bulbs of white, red, […]
Leeks (Allium ampeloprasum) belong to the allium family, which also includes garlic, chives, and onions among its members. Understanding the […]
Mustards, like many plants, contain compounds that have a variety of effect – on people, other plants, animals, their environment, […]
Elephant garlics are also known as great-headed garlic or levant garlic, though they’re technically a type of leek and not […]
Alternaria solani Early blight affects members of the nightshade family, most particularly tomatoes and potatoes, though it may occasionally affect […]
Leeks are the most delicately flavored and sweetest of all the alliums. Leeks are usually classified as a cool-season crop, […]
Once you have harvested and fully dried your seeds you’ll need to separate the seeds from their pods or remove […]
Members of the allium family are pretty easy to identify by the garlicky or onion-like odors they give off. The […]
Freezing your seeds will actually prolong the life of the seeds. But nearly all of the moisture in the seeds […]